Monday, December 28, 2009

Clementine's New Year's Eve Ring Dang Doodle!

Clementine's New Year's Eve Ring Dang Doodle!


Please call for reservations

  • Lobster & Corn Bisque 6
  • Roasted Beet & Turnip Soup with Grafton Village White Cheddar Croutons & Rosemary Coulis 5

  • Crab & Avocado with Mache and a Mango Champagne Vinaigrette 10
  • Red Rapids Greens, Hearts of Palm, Date, Olive & Manchego Salad w/ Vinaigrette 9
  • Vande Rose Sirloin Tartare with Quail Egg, Chives & House Made Hot Sauce 10
  • Pan-Seared Dry Pack Scallops and House Cured Pork Loin with Sundried Tomato Cream 12

  • Portabello, Asparagus & Sweet Potato Napoleon w/ Vanilla Chevre Cream & Pickled Red Onions 19
  • Grilled Green Peppercorn Rubbed Lamb Chops w/ a Grape & Mint Salad, Smoked Gouda Mashed Potatoes & Sauteed Vegetables 27
  • Duck 2 Ways: Seared Duck Breast and a Smoked & Pulled Duck Leg with Sour Cherry Barbejus, Mashed Potatoes & Veggies 27
  • Roasted Rockfish w/ Lobster Pate, Red Risotto and a Marjoram Scallion Emulsion 28
  • Grilled New York Strip w/ Sauteed Oysters, Duroc Bacon & Leeks finished w/ Bourbon Cream, Smoked Gouda Mashed Potatoes & Sauteed Veggies 29

Paige is whipping some special desserts, too!

We thought about doing 2 seatings but we figured, 'Why not let people come when they want to?' I think after the holidays, we all feel a little over scheduled!

This will be ala carte and we'll be seating from 6 pm until 10 pm. Please make reservations so we know to expect you and, if you make it to the magic hour, we'll all do a Champagne toast (on Clementine's) after the countdown. We may even get Winston out of the kitchen for it!

Cristin & Winston