From May 2012 Baltimore Magazine
Undiscovered Baltimore
154 Things To Do In The 10 Neighborhoods You Need To Know About
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Destination Dining
If someone had said 10 years ago that Harford Road would become one of Baltimore’s hottest dining destinations, you would have laughed. But, now, you can eat your way from one end to the other. In fact, we recommend you do.
Fine Dining - The strip’s two highest-profile restaurants are Hamilton’s Clementine, which serves upscale comfort food and The Chameleon, which opened in Lauraville in 2001, way before Harford Road was cool.
Casual Dining - Enjoy the hefty crab cake at Koco’s Pub. The recently opened Tooloulou is favored for its Cajun cusine. Hamilton Tavern keeps ’em coming back with a seasonal menu of pub favorites. Los Amigos turns out traditional Mexican food. Big Bad Wolf’s House of Barbecue has excellent meats and sides. And the two local diners—–Lost in the 50’s and Valentino’s—–crank out classic eats, the latter 24/7.
Markets/Groceries - The Tuesday Market in Lauraville sells from June through October. Clementine’s chef/owner, Winston Blick, is opening Green Onion, a grocery which will sell Clementine prepared foods (such as their beloved charcuterie) and other comestibles. Get your daily bread at Hamilton Bakery.
Cafes - Lauraville is home to Zeke’s Coffee, which brews nearly 50 different roasts at its plant and sells them a few blocks away in a coffee shop. Try a cup with an award-winning muffin from Red Canoe Bookstore Café.
Events
The Blue Water Berry Festival in Herring Run Park is a taste of summer with barbecue, music, vendors, and a native-dessert contest. June 23, 12-4 p.m.
The 19th Annual Hamilton Street Festival & Classic Car Show goes down July 28 and features a soapbox derby. 11 a.m.-7 p.m.
First Fridays offer visual and performing arts at galleries including Hamilton Arts Collective, Studio 55, and The Hamilton Gallery. Year-round