Enjoy your New Year's Eve supper at Clementine:
Tuesday December 28
New Year's Eve is 3 days away!
And if you haven't solidified your plans yet- here's our menu. We recommend reservations BUT they are not required. Order as much (or as little) as you like. Come when you like between 6:00 & 10:30 pm and , if you're up for it, stick around for our Champagne toast!
New Year's Eve is 3 days away!
And if you haven't solidified your plans yet- here's our menu. We recommend reservations BUT they are not required. Order as much (or as little) as you like. Come when you like between 6:00 & 10:30 pm and , if you're up for it, stick around for our Champagne toast!
Soups
~Smoked House-made kielbasa, Guinness Stout and Irish whiskey cheddar soup 4/5
~Shrimp bisque with seafood terrine 6/7
~Tomato fennel soup with mint spaetzel 4/5
~Smoked House-made kielbasa, Guinness Stout and Irish whiskey cheddar soup 4/5
~Shrimp bisque with seafood terrine 6/7
~Tomato fennel soup with mint spaetzel 4/5
Appetizers
~Duck confit empanada w/ walnut queso fresco & pomegranate seeds 8
~Scalloped oysters w/garlic, pepper vodka & bread crumbs 8
~Crab and shiitake mac & cheese with Grafton Village white cheddar 8
~Smoked pheasant rillette with fig and ginger jam 7
~Cheese plate 13
~Lobster pâté with olive oil poached tomato and clementine coulis 10
Salads
~Field greens tossed with honey dijon balsamic vinaigrette and berries served over an asiago and sundried tomato tuille 8
~ Frisée tossed with Duroc bacon, shallots & smoked cherries and topped with poached Fresh McKenzie egg 9
~Pickled shrimp and watercress salad with sundried tomato crouton and bacon manchego dressing 9
Entrees
~Dry-aged and grilled venison chop with chocolate compound butter and sweet and sour cherry jam & smoked black pepper crème fraiche 35
~Grilled Culotte steak with sautéed oysters, wilted leeks and crop tomato vodka horseradish cream 27
~Boneless quail stuffed with crab, corn and spinach cornbread stuffing with Pernod, black pepper honey sauce 28
~Wild mushroom pancake with walnut whipped butter, sweet pea puree and maple & apple cider Gastrique 20
~Barded tenderloin over dauphine potatoes, topped with foie gras terrine and finished with blackberry veal glace 38
~Apple cider braised duroc pork shank over whipped Peruvian potatoes and finished with smoky honey rye pan sauce 24
~Tomato and ginger brined Rockfish over roasted tomato and lemon leaf risotto with Mirin-hydrated shiitakes and bamboo shoot salad 25
Reservations highly suggested but not required. Reservations may be made from 6 pm-10:30 pm. Champagne toast at midnight ! We will be featuring some special wines and desserts (as well as beloved favorites)!
~Duck confit empanada w/ walnut queso fresco & pomegranate seeds 8
~Scalloped oysters w/garlic, pepper vodka & bread crumbs 8
~Crab and shiitake mac & cheese with Grafton Village white cheddar 8
~Smoked pheasant rillette with fig and ginger jam 7
~Cheese plate 13
~Lobster pâté with olive oil poached tomato and clementine coulis 10
Salads
~Field greens tossed with honey dijon balsamic vinaigrette and berries served over an asiago and sundried tomato tuille 8
~ Frisée tossed with Duroc bacon, shallots & smoked cherries and topped with poached Fresh McKenzie egg 9
~Pickled shrimp and watercress salad with sundried tomato crouton and bacon manchego dressing 9
Entrees
~Dry-aged and grilled venison chop with chocolate compound butter and sweet and sour cherry jam & smoked black pepper crème fraiche 35
~Grilled Culotte steak with sautéed oysters, wilted leeks and crop tomato vodka horseradish cream 27
~Boneless quail stuffed with crab, corn and spinach cornbread stuffing with Pernod, black pepper honey sauce 28
~Wild mushroom pancake with walnut whipped butter, sweet pea puree and maple & apple cider Gastrique 20
~Barded tenderloin over dauphine potatoes, topped with foie gras terrine and finished with blackberry veal glace 38
~Apple cider braised duroc pork shank over whipped Peruvian potatoes and finished with smoky honey rye pan sauce 24
~Tomato and ginger brined Rockfish over roasted tomato and lemon leaf risotto with Mirin-hydrated shiitakes and bamboo shoot salad 25
Reservations highly suggested but not required. Reservations may be made from 6 pm-10:30 pm. Champagne toast at midnight ! We will be featuring some special wines and desserts (as well as beloved favorites)!
Clemetine, 5402 Harford Road, 410-444-1497
