Sunday, June 14, 2009

Menu update from Clementine. Looking good!

Menu news from Cristin and Winston:

'Howdy! We have some hour changes and some new items on our menu so I thought I'd drop you a line!

We are serving a House Cured Eye Round, Sweet Corn & Tomato Salad w/ Roaring '40's Blue Cheese Dressing and Red Leaf from Hamilton Crop Circle. The flavors are wonderful!

We also have a Twice Baked Potato w/ Braised & Pulled Duck with Manchego & Lemon Aioli. This is a meal in itself!

My personal favorite addition to the menu is the Sauteed Oysters, House Made Ham, Sweet Corn & Hamilton Crop Circle Greens w/ A Pikesville Rye Cream Sauce, Served Over Anise French Toast. It. Is. Wonderful.

For breakfast, we've introduced Migas, a Mexican-style Scramble with tortillas, eggs, Duroc bacon, vegetables, cilantro & House Made Salsa. We can do it without bacon also. It will definitely wake you up!

We also now have a Salmon Cream Cheese & Fresh Spinach and Egg Casserole with our home fries or cheese grits.
- Starting June 19, 2009 (next Friday night), we will be open until 10 pm on Fridays and Saturdays for your later-night dining pleasure.

Clementine will be closed June 18th (a Thursday) for a private party.
- Clementine will also be closed for the evening of July 4th.

We will serve breakfast & lunch until 3 pm.

Clementine | 5402 Harford Rd | Baltimore | MD | 21214