Friday, May 1, 2009

Chameleon Spring Menu

Chameleon Spring Menu

News from Brenda of the Chameleon


Our Spring Menu is out! All of the rain is bringing out the varied beautiful hues of green. The green has come into the kitchen as well- asparagus, ramps, fennel, peas, fresh herbs, leeks, spring greens, and artichokes. The menu has a sense of the freshness of spring with many light flavors. Dine on the Fennel, ramp and pea tart, and the Scallops with freshly made gnocci, mushrooms, and peas with Montpellier butter (a compound butter with fresh herbs). If you’re a fan of sweetbreads, the Sautéed veal and sweetbreads with artichoke, lemon, and toasted pecans, Marsala wine and veal glace is really lovely. Melanie has worked on putting together a delightful assortment of wines to compliment the menu. I hope you able to come out and celebrate life and sample our present menu. Our staff is looking forward to taking care of you. “Eat, drink, and be merry”

All the best, Brenda

P.S. Our outside section is open now! Remember you can make a meal of a couple of appetizers or split up some entrees with friends (the way I often like to eat)

The Chameleon 4341 Harford Rd |

Reservations: 410.254.2376

Hours: Tues-Thurs 5-9pm Fri-Sat 5-10pm