Sunday, April 26, 2009

News from the the Parkside

News from the the Parkside

"Hello everyone, we hope Spring has found everyone well.

I just wanted to give an update on some hour changes and events coming up in the future.

We will no longer be open on Sunday nights.  Our hours are 11am-4pm for Brunch only.

For the Hamilton Arts Crawl Foodapalooza on May 7th we will be have live music from 7pm-10pm.  We'll be posting musicians and times on our
website.  There will also be a $12 beer flight featuring beers from the US, Belgium, Germany, the UK and Japan. 

Our small plates will consist of our house cured & smoked Black Forest Ham served with
cantaloupe and house made beer soaked farmers cheese; spinach and caramelized onion agnolotti in a rum & red pepper sauce; house cured
nori tuna on cucumber with wasabi mayo; house smoked tofu with pickled vegetables; house cured Basterma with hummus, flat bread, feta &
olives; and assorted Oshizushi (box sushi) of crab & avocado, raw salmon & asparagus, and raw yellowfin tuna with srirachi mayo.

On Friday May 8th we will also have live music from 6pm-9pm.  We will be offering a $25 whiskey flight paired with small plates.  Our featured items will be Yamazaki (Japan-12yr Single Malt Whiskey) paired with our Yamazaki smoked octopus with a spicy paprika sauce; Evan Williams (Kentucky-1782 Bourbon) paired with a sweet bourbon B-B-Q; Michter's US-1 (Kentucky-Single Barrel Rye) paired with liver pate'; Sheep Dip (Scotland-Blend of single barrel Scotch) paired with our citrus cured beef; and Bernheim (Kentucky-straight Wheat Whiskey) paired with a triple vegetable mousse.

Saturday from 11am-4pm we will be offering Happy Hour prices.  We will have an area set up for kids to create paintings to hang as a show in
our deli area.

On Sunday May 17th we will be hosting an MS fundraiser from 6pm-10pm. You can get more information on this event here.

Last but not least, we will be holding our BALers Social on Sunday, May 24th from 5pm-10pm.  I will have fliers available for BALers this
week.  Not a BALer?  It's not too late!  Come in and become a member, just ask our staff for details.  **This event is a private event for members only**

Whew, that was a long one. You can always visit our website for details on upcoming events.

Thanks so much for your continued support!"