"Hello everyone, we hope Spring has found everyone well.
I just wanted to give an update on some hour changes and events coming up in the future.
We will no longer be open on Sunday nights. Our hours are 11am-4pm for Brunch only.
For the Hamilton Arts Crawl Foodapalooza on May 7th we will be have live music from 7pm-10pm. We'll be posting musicians and times on our
website. There will also be a $12 beer flight featuring beers from the US, Belgium, Germany, the UK and Japan.
Our small plates will consist of our house cured & smoked Black Forest Ham served with
cantaloupe and house made beer soaked farmers cheese; spinach and caramelized onion agnolotti in a rum & red pepper sauce; house cured
nori tuna on cucumber with wasabi mayo; house smoked tofu with pickled vegetables; house cured Basterma with hummus, flat bread, feta &
olives; and assorted Oshizushi (box sushi) of crab & avocado, raw salmon & asparagus, and raw yellowfin tuna with srirachi mayo.
On Friday May 8th we will also have live music from 6pm-9pm. We will be offering a $25 whiskey flight paired with small plates. Our featured items will be Yamazaki (Japan-12yr Single Malt Whiskey) paired with our Yamazaki smoked octopus with a spicy paprika sauce; Evan Williams (Kentucky-1782 Bourbon) paired with a sweet bourbon B-B-Q; Michter's US-1 (Kentucky-Single Barrel Rye) paired with liver pate'; Sheep Dip (Scotland-Blend of single barrel Scotch) paired with our citrus cured beef; and Bernheim (Kentucky-straight Wheat Whiskey) paired with a triple vegetable mousse.
Saturday from 11am-4pm we will be offering Happy Hour prices. We will have an area set up for kids to create paintings to hang as a show in
our deli area.
On Sunday May 17th we will be hosting an MS fundraiser from 6pm-10pm. You can get more information on this event here.
http://www.theparksideonline.com/MS.pdf
Last but not least, we will be holding our BALers Social on Sunday, May 24th from 5pm-10pm. I will have fliers available for BALers this
week. Not a BALer? It's not too late! Come in and become a member, just ask our staff for details. **This event is a private event for members only**
Whew, that was a long one. You can always visit our website for details on upcoming events. theparksideonline.com
Thanks so much for your continued support!"
Cheers!
Colleen
cantaloupe and house made beer soaked farmers cheese; spinach and caramelized onion agnolotti in a rum & red pepper sauce; house cured
nori tuna on cucumber with wasabi mayo; house smoked tofu with pickled vegetables; house cured Basterma with hummus, flat bread, feta &
olives; and assorted Oshizushi (box sushi) of crab & avocado, raw salmon & asparagus, and raw yellowfin tuna with srirachi mayo.
On Friday May 8th we will also have live music from 6pm-9pm. We will be offering a $25 whiskey flight paired with small plates. Our featured items will be Yamazaki (Japan-12yr Single Malt Whiskey) paired with our Yamazaki smoked octopus with a spicy paprika sauce; Evan Williams (Kentucky-1782 Bourbon) paired with a sweet bourbon B-B-Q; Michter's US-1 (Kentucky-Single Barrel Rye) paired with liver pate'; Sheep Dip (Scotland-Blend of single barrel Scotch) paired with our citrus cured beef; and Bernheim (Kentucky-straight Wheat Whiskey) paired with a triple vegetable mousse.
Saturday from 11am-4pm we will be offering Happy Hour prices. We will have an area set up for kids to create paintings to hang as a show in
our deli area.
On Sunday May 17th we will be hosting an MS fundraiser from 6pm-10pm. You can get more information on this event here.
http://www.theparksideonline.com/MS.pdf
Last but not least, we will be holding our BALers Social on Sunday, May 24th from 5pm-10pm. I will have fliers available for BALers this
week. Not a BALer? It's not too late! Come in and become a member, just ask our staff for details. **This event is a private event for members only**
Whew, that was a long one. You can always visit our website for details on upcoming events. theparksideonline.com
Thanks so much for your continued support!"
Cheers!
Colleen
