Please call for reservations.4341 Harford Rd
(410) 254-2376
PRIX FIXE MENU
Three Courses: $30 Four Courses: $35
Three Courses: $30 Four Courses: $35
Appetizers: Choose 1 for 3-course; 2 for 4-course
ONION OXTAIL
ONION OXTAIL
Caramelized onions and oxtails simmered in veal stock, with mushrooms and Gruyere crouton
PUMPKIN LEEK
Rouge ‘D’ Etamps pumpkin leeks and potatoes cooked in chicken stock, pureed with Riesling
ESCARGOT
Escargot in puff pastry with herb butter
LEEK AND OLIVE TART
Leeks, olives, parmesean cheese with a short dough crust
HOUSE SALAD
Mixed greens and vegetables, with sherry vinaigrette and a goat cheese crouton
GRILLED LETTUCES
Grilled romaine, endive and red leaf with garlic cream dressing, walnuts and Parmesan cheese
Entrees:
SCALLOPS
Pan seared scallops with French lentils and beurre blanc
SCALLOPS
Pan seared scallops with French lentils and beurre blanc
SHORT RIBS
Braised short ribs with red potatoes and reduction sauce
Braised short ribs with red potatoes and reduction sauce
CHOUCROUTE GARNI
Housemade sauerkraut, Krakos sausage, braised Truck Patch Farms pork belly, grilled pork loin and Briedenbaugh potatoes
BISTRO STEAK
Grilled Bistro Steak with mushroom gratin and Robert sauce
Grilled Bistro Steak with mushroom gratin and Robert sauce
Dessert:
CRÈME BRULEE
CHOCOLATE TORTE
PEAR & APPLE TART
Details subject to change… May not combine with any other offer (birthday cards etc.)
